How to light up your barbecue chicken.

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BBQ chicken is something that looks festive and tastes extremely good. It takes some time to make it. 

Just follow the recipe below.

You can also add some personal touches to make it extremely attractive.

Barbecue chicken ingredients:

– Rooster or chicken legs, wings or other parts(fresh not frozen).

– Barbecue sauce (homemade or from a store) –

1 small-size bowl

– Onion (or powder) – to your personal taste

– Salt – to your personal taste

– Knorr stock cube – a good-size piece

– Black pepper (powder is better to use) – to your personal taste

– Thyme – a teaspoon

Soft chicken are the best to use for BBQ chicken.

Making the sauce at home is a time-killer and not worth it. 

The stores have enough delicious sauces for your goal.

Those of you who love onions can cut them into circles. 

Those who don’t want anything huge on their barbecue chicken can use onion powder.

How to cook chicken as BBQ

– Step 1. Make sure there are no feathers on the chicken legs/other parts. If there are some,

remove them. You should wash it before cooking.

– Step 2. Find a big bowl and place the chicken inside.

– Step 3. Add all the ingredients to your chicken pieces. It is better to use small particles and 

powder (pepper, onion, salt etc.) instead of big pieces.

– Step 4. Now comes the most exciting part. You should massage the parts of the chicken so 

that all the seasoning/spices get rubbed into them.

– Step 5. Marinate the product. Use the thin aluminium foil. Place it on top of the bowl with all

the ingredients and add to the refrigerator. Leave it likes this for about one hour or even 

overnight (everything depends on your personal taste).

– Step 6. You need an oven where you can bake the meal and cook barbecue chicken. Preheat it 

to 220 degrees Celsius. 7-12 minutes is enough for preheating.

– Step 7. Cover the oven tray with baking sheet. Place all the marinated chicken legs on this 

sheet.

Those of you who don’t have it can use the aluminium foil instead.

– Step 8. Baking usually takes half an hour.

Remember to take an eye on the cooking pieces on the tray and turn them periodically to avoid 

one- side burning.

– Step 9 . The cooked barbecue chicken has a brown color.

– Step 10. Now with the meal being almost ready, we have one more step. You should cover the

chicken legs with a thin layer of barbecue sauce.

You cannot do this with your fingers because the meal is too hot, so better use a brush.

– Step 11. After the first layer, place it again in the oven. Bake for approximately 3-5 minutes 

and then add another layer of the sauce.

– Step 12. Leave the BBQ to dry a bit in the oven.

– Step 13. Serve the BBQ to your family or friends.

I Hope you understand 😘